Total Read Time: 2 mins 58 secs

There’s something truly magical about baking bread, especially focaccia. I tried focaccia for the first time many, many years ago when a job I was working ordered me the wrong sandwich. It was a pesto and turkey on focaccia bread; I never looked back after that. This past December, I baked more bread than I have since I picked up the hobby in early 2024. Some of my family members tried focaccia for the very first time this year, and it warmed my heart to be able to bake something with love for the people I love the most.